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On November 20 from 5-8ish PM Deji Olabode from Suya & Chill will be providing his take on Nigerian Street food, with some Latin fusion in the mix, coming from his time growing up in Los Angeles. To accompany the food there will be vinyl Dub Reggae (think 70’s) and Afrobeat spinning on the patio with selectas p.s. edekot and Marcus Brathwaite (pictured with Woodchip) at the helm. This event will be ticketed as capacity is limited. Deji is also an Agricultural student at A&T University so please come out and show him some love.
Tickets are $35-$37 and include a choice either Steak or Chicken Suya Tacos (plantain tortilla) with Zobo (Hibiscus N/A drink) and one glass of red, white, or sparkling wine. Additional a la carte tacos, Jolof rice. Zobo, and of course wine will be available for purchase. Again, this will be outside so please dress for the weather.
On November 20 from 5-8ish PM Deji Olabode from Suya & Chill will be providing his take on Nigerian Street food, with some Latin fusion in the mix, coming from his time growing up in Los Angeles. To accompany the food there will be vinyl Dub Reggae (think 70’s) and Afrobeat spinning on the patio with selectas p.s. edekot and Marcus Brathwaite (pictured with Woodchip) at the helm. This event will be ticketed as capacity is limited. Deji is also an Agricultural student at A&T University so please come out and show him some love.
Tickets are $35-$37 and include a choice either Steak or Chicken Suya Tacos (plantain tortilla) with Zobo (Hibiscus N/A drink) and one glass of red, white, or sparkling wine. Additional a la carte tacos, Jolof rice. Zobo, and of course wine will be available for purchase. Again, this will be outside so please dress for the weather.